PT Khatulistiwa Noesantara Coffee was founded to close the long-standing gap between Indonesian coffee farmers and the global market — by managing the entire chain directly, from garden to cup.
We work directly with farmers across coffee-growing regions in Indonesia — building relationships based on fairness and continuity, not just one-time transactions.
Every partnership begins with understanding local land conditions, farming methods, and each farmer’s specific needs.
From harvest to post-harvest processing, every stage follows a professional system — ensuring the quality and traceability of every batch of beans we manage.
This is also where our growth into roasting began — bringing us closer to the final character of the coffee.
Green beans and roasted coffee from Khatulistiwa Noesantara Coffee reach distributors, exporters, F&B companies, cafés, and retail — each served according to their specific needs.
Green beans and roasted coffee from Khatulistiwa Noesantara Coffee reach distributors, exporters, F&B companies, cafés, and retail — each served according to their specific needs.
Direct partnerships with Arabica, Robusta, and Liberica farmers across Nusantara growing regions.
Green beans are sorted and graded to specialty and commercial standards before entering distribution.
Part of our beans are roasted in-house, following the model built by our subsidiary, Rengganis Land.
Reaching distributors, exporters, and F&B companies domestically and abroad.
Our roastery line reaches end consumers through café, HORECA, and retail partners.
Close relationships with farmers give us direct oversight of each lot — from varietal and altitude to harvest and post-harvest method. This is what allows us to offer green bean and roasted coffee with clear, traceable quality.
