For distributors, exporters, traders and F&B companies. Arabica, Liberica, Robusta and experimental lots, from specialty to low grade.
Clean acidity and complexity, floral to fruity, shaped by altitude and processing method.
ORIGIN: Clean acidity and complexity, floral to fruity, shaped by altitude and processing method.
PROCESS: Fully Washed – Semi Washed (Sumatran Process) – Natural Dry – Experimental
GRADES: Specialty – All Grade – Low Grade
Bold body with a distinctive aroma, earthy and woody, the signature character of Indonesian Liberica.
ORIGIN: Coastal and lowland Nusantara, through partner Liberica farmers.
PROCESS: Dry Process – Experimental (Anaerobic, Wine, Honey).
GRADES: Specialty – All Grade – Low Grade (volume & blending).
Strong body, low acidity, chocolate and nutty notes. Suited to espresso blends and large-volume needs.
ORIGIN: East Java and partner Robusta regions across Nusantara.
PROCESS: Natural Dry – Wet Process – Experimental (Anaerobic, Wine, Honey).
GRADES: Specialty – Grade 1 – Low Grade.
Unique, complex and exploratory. Designed for roasters and buyers seeking a different character and limited editions.
ORIGIN: Selected lots of Arabica, Liberica and Robusta from supported partner farms.
PROCESS: Anaerobic – Carbonic Maceration – Wine – Honey.
GRADES: Limited Specialty Lots.
Where the highest quality begins
Specialty green beans are produced with strict selection from the farm, and processed with precision to protect the natural flavor character of each origin.
