coffee specialty

From the Land, Art Of Consistency, Through Craft, Into a Dream Cup​

From sustainable farming practices and precise post-harvest processing to global distribution.

Arabica
Robusta
Liberica
Produce a consistently clean, smooth, and satisfying cup profile.

Arabica

Dry Process (Natural): 

  • Aroma: White floral, ripe fruits
  • Flavor: Red berries, light tropical fruit, subtle cocoa touch
  • Acidity: Bright & juicy
  • Body: Medium, silky
  • Aftertaste: Sweet, clean

We supply various green bean grades, ranging from Specialty and Grade 1 to Grade 2 and Commercial Grade.

Wet Process (Washed / Semi-Washed): 

  • Aroma: Floral, citrus zest
  • Flavor: Orange, green apple, tea-like
  • Acidity: Bright, clean
  • Body: Medium, smooth
    Aftertaste: Crisp

Available in green beans processed as both Full Washed and Semi-Washed across all tiers, including Specialty, Grade 1, and Commercial Grade.

Experimental Process:

  • Aroma: Intense floral, exotic spices
  • Flavor: Tropical fruit, citrus peel, hint of spice & delicate sweetness
  • Acidity: Vibrant, lively
  • Body: Medium to full, silky
  • Aftertaste: Complex, long-lasting, aromatic

Available in limited specialty micro-lots tailored for unique sensory profiles.

Robusta

Dry Process (Natural): 

  • Aroma: Dark chocolate, roasted nuts
  • Flavor: Rich dark chocolate, smooth caramel
  • Body: Full, round
  • Aftertaste: Long-lasting, smooth

Our award-winning Fine Robusta is a flagship offering, highly valued and sought after in the international market.

Wet Process (Washed / Semi-Washed): 

  • Aftertaste: Crisp
  • Aroma: Pure cocoa
  • Flavor: Dark chocolate, hint of spice
  • Body: Medium to full
  • Aftertaste: Long-lasting

Crafted through wet processing techniques to deliver a cleaner cup profile with exceptional depth and balance.

Experimental Process (Anaerobic Natural):

  • Aroma: Dark chocolate, sweet fruity notes, rich vanilla
  • Flavor: Complex dark cocoa with nuanced fruitiness & subtle sweetness
  • Body: Creamy, velvety
  • Aftertaste: Sweet, long-lasting

Specially processed using controlled anaerobic natural fermentation, driven by high market demand for innovative flavor profiles.

Liberica

Dry Process (Natural): 

  • Aroma: Sweet jackfruit, exotic dried fruits
  • Flavor: Bold tropical fruitiness, subtle floral notes
  • Body: Full, rich
  • Aftertaste: Sweet, lingering

We supply various green bean grades, ranging from Specialty and Grade 1 to Grade 2 and Commercial Grade.

Wet Process (Washed / Semi-Washed): 

  • Aroma: Clean floral, subtle jackfruit sweetness
  • Flavor: Milder tropical notes, delicate sweetness, clean cocoa
  • Acidity: Smooth, low
  • Body: Medium to full
  • Aftertaste: Crisp, sweet

A refined wet-processed Liberica Excelsa highly favored in international markets throughout 2024–2025 for its uniquely smooth, clean cup character.

Experimental Process:

  • Aroma: Tropical winey, exotic floral
  • Flavor: Jackfruit, fermented fruit, honey, hint of spice
  • Acidity: Low to medium, smooth
  • Body: Full, silky
  • Aftertaste: Long-lasting, sweet, complex

Innovative fermentation techniques applied to Liberica, carefully controlled to deliver exceptional complexity while maintaining year-over-year flavor consistency.